Soup of the Day
Chef’s Daily Creation
Address
115 Duckworth Street,
St. John’s, NL, Canada
FREE PARKING
Hours
Lunch Daily 11:30 am – 2 pm
Dinner Daily 5 pm – 10 pm
Vu Menu
-
$12
-
$16
Southwest Inspired Seafood Chowder
Corn, Potatoes, Carrots, and Bacon
with Seasonal Seafood in a Spiced Creamy Broth -
$17
Blue Mussels
Cajan Maple Cream Mussels with Bell Peppers
and served with House-made Grilled Focaccia -
$17
Spicy Yellowfin Tuna Tartare
Sriracha and Sesame Dressing, Daikon Radish,
Pineapple, Green Onion, Wontons, Local microshoots -
$18
VU Wings
Lightly Coated Wings with your choice of
Honey Buffalo, Korean, or VU Dry Seasoning -
$19
Cast Iron Baked Brie
Smashed Blueberries, Bacon-Onion Jam, Crispy Onions
and Grilled Baguette -
$12
Roasted Brussel Caesar
Bacon Lardons, Crostini, Parmesan
-
$14
Jiggs Dinner Croquettes
Mustard Pickle Relish, Split Pea Puree, Root Vegetables,
Mt. Scio Savory -
$14
Quinoa, Tomato and Avocado Salad
Vegan Cashew Cheese, Pepita, Bibb Lettuce, Pickled Shallot,
Citrus-Chili Vinaigrette -
$19
Gyro Lettuce Wraps
House-made Gyro served with Diced Tomatoes,
Pickled Shallots, Lettuce and Mint Lime Yogurt Drizzle
-
$22
Lacey's Burger
4 oz Pork and Beef Patty with BBQ Sauce
and Smoked White Cheddar on a House-made Bun
with Roasted Garlic Aioli, Caramelized Red Onion
Relish, and Vu House-smoked Pork Belly.
Lacey's Beef and Pork Burger is served with a
Chicharron-coated Dill Pickle add another patty /$8 -
$22
Buffalo Honey Chicken Sandwich
Southern Fried Chicken Breast, Cheddar,
Iceberg Lettuce, Pickles, Ranch Aioli. -
$25
VU Chicken Salad
Chicken, Honey Balsamic Vinaigrette, Spring Lettuce Mix,
Bacon, Candied Pecans, Carrot, Mushrooms, Pickled Shallot,
Parmesan, White Cheddar -
$18 - $22
Fish & Chips
Beer Battered Newfoundland Cod,
Tartar,Malt Vinegar Spritzer
1 piece $18 / 2 piece $22 -
$18
BBQ Chicken Flat-za
Roasted Chicken, Chipotle Root Beer BBQ Sauce,
Roasted Red Pepper, Spinach, White Cheddar -
$26
Slow Roasted Chicken Pappardelle
Mushroom, Spinach, Bacon, Pangrattato, Tomato
Conserva, Garlic, Chili Flake and Goats Cheese Cream -
$26
Herb Crusted NL Cod
Baked Cod with Sweet Pea and Sun-dried Tomato Pilaf
served with Garlic Blistered Tomatoes and Pan-roasted
Carrots. Finished with Balsamic Carmel -
$28
Maple and mustard seed glazed
cedar planked salmonSlow Roasted Vegetable Medley (broccolini,
radish, onion, fennel, carrot), Pickled Peach,
Goats Cheese and Micro Shoot Salad, Sweet Potato Puree -
$25
Open Faced Beef Tenderloin Sandwich
Sliced “AAA” Beef Tenderloin, Beef Jus,
Caramelized Onions, Bell Peppers,
Spinach, Focaccia, Aged White Cheddar -
$20
NL Savoury Breaded Crispy Cod Sandwich
Mustard Pickle Aioli, Crispy Salt Beef, Cheddar,
Sesame Bun, Boston Lettuce
-
$13
Soup of the Day
Chef’s Daily Creation
-
$15
Roasted Brussel Caesar
Bacon Lardons, Crostini, Parmesan
-
$16
Quinoa, Tomato and Avocado Salad
Vegan Cashew Cheese, Pepita, Bibb Lettuce,
Pickled Shallot, Citrus-Chili Vinaigrette -
$16
Jiggs Dinner Croquettes
Mustard Pickle Relish, Split Pea Puree, Root Vegetables,
Mt. Scio Savory -
$19
Cast Iron Baked Brie
Smashed Blueberries, Bacon-Onion Jam, Crispy Onions
and Grilled Baguette -
$24
Pan Seared Scallops
House Smoked Pork Belly, Sour Cherry Chutney,
and Parsnip Puree -
$18
Southwest Inspired Seafood Chowder
Corn, Potatoes, Carrots, and Bacon
with Seasonal Seafood in a Spiced Creamy Broth -
$19
Blue Mussels
Cajan Maple Cream Mussels with Bell Peppers
and served with House-made Grilled Focaccia -
$19
Cod Tongues
Tempura Battered Cod Tongues served with Korean
Miso and Honey Sauce, Sesame Seeds and Pickled Cabbage -
$20
Spicy Yellowfin Tuna Tartare
Sriracha and Sesame Dressing, Daikon Radish,
Pineapple, Green Onion, Wontons, Local microshoots -
$19
VU Wings
Lightly Coated Wings with your choice of
Honey Buffalo, Korean, or VU Dry Seasoning -
$19
Gyro Lettuce Wraps
House-made Gyro served with Diced Tomatoes,
Pickled Shallots, Lettuce and Mint Lime Yogurt Drizzle
-
$26
Lacey's Burger
4 oz Pork and Beef Patty with BBQ Sauce
and Smoked White Cheddar on a House-made Bun
with Roasted Garlic Aioli, Caramelized Red Onion
Relish, and Vu House-smoked Pork Belly.
Lacey's Beef and Pork Burger is served with a
Chicharron-coated Dill Pickle add another patty /$8 -
$26
Buffalo Honey Chicken Sandwich
Southern Fried Chicken Breast, Cheddar,
Iceberg Lettuce, Pickles, Ranch Aioli. -
$20 - $26
Fish & Chips
Beer Battered Newfoundland Cod,
Tartar,Malt Vinegar Spritzer
1 piece $20 / 2 piece $26 -
$37
Maple and Mustard Seed Glazed Salmon
Slow Roasted Vegetable Medley, Pickled Peach,
Goats Cheese and Micro Shoot Salad, Sweet Potato Puree -
$35
Herb Crusted NL Cod
Baked Cod with Sweet Pea and Sun-dried Tomato Pilaf
served with Garlic Blistered Tomatoes and Pan-roasted
Carrots. Finished with Balsamic Carmel -
MP
Pan Seared AAA Tenderloin (8oz)
Roasted Brown Butter Brussels and Garlic Smashed
Potatoes with Chive Aioli. Served with Demi and
Herbed Butter
Market Price -
MP
Grilled Marinated Striploin (12 oz)
Bacon Chimichurri Sauce served with Beef
Fat Caramelized Onion Mashed Potatoes and Broccolini
Market Price -
MP
Pan Roasted Herb and Dijon Crusted Lamb Rack
Newfoundland Mushroom Risotto, Market Veg
and Dijon Demi Glace. Half Rack
Market Price -
$39
Hickory Smoked Blackened Double
Bone-in Pork ChopLoaded Mash Potatoes, Roasted Corn Salsa,
Broccolini, Chipotle Root Beer BBQ Sauce -
$34
Slow Roasted Chicken Pappardelle
Mushroom, Spinach, Bacon, Pangrattato, Tomato
Conserva, Garlic, Chili Flake and Goats Cheese Cream -
$40
Seafood Tagliatelle
Sundried Tomato Pesto with Seasonal Seafood,
Bell Peppers and Cherry Tomatoes. Topped with Parmesan Pangrattato